Hackett's Eatery
Featuring a carefully curated and eclectic mix of exquisite dishes and hearty classics created by our expert team of chefs, you’ll find Hackett’s Eatery on Floor 1 of the hotel. One of the finest restaurants in Birr, Hackett’s Eatery offers a relaxed, yet luxurious dining experience perfectly complemented by our uniquely personal and friendly service.
Led by Executive Head Chef Gerry O'Riordan and his talented and dynamic kitchen team, diners will enjoy the finest of fresh, local produce, with dishes inspired by the seasons, tasty and generous, and accompanied by a fantastic wine list.
Outdoor dining is also available on the gorgeous terrace, with stunning views overlooking our 18th-century Georgian walled garden.
Menus
Browse our menus and see what delights are in store - then put us top of your list for great places to eat in Birr!
Click here to view our Evening Menu, and here to view our extensive Drinks Menu.
Early Bird
Early Bird offer available for bookings and walk-ins between 5:30pm & 7:30pm as below:
2 Course Dinner €35
3 Course Dinner €45
Book a Table
Whether you’re planning to entertain the family, meet up with friends, or taking time out for two, feel free to pick up the phone and call for a reservation on 057 9120791 or, if you’d rather, just click here and select your date and time.
Opening Times
Thursday, Friday & Saturday from 5:30pm to 9pm.
Bank Holiday Sunday from 5:30pm to 9pm.
GRATUITIES
Here at the County Arms, we recognise the contributions of every member of our team, from our most junior workers to our longest serving staff. The success of our business is predicated on the hard work, skills, and commitment of the entire County Arms family. In consultation with our valued teams, we have collectively agreed that all tips and gratuities, whether cash or electronic, are distributed to everyone, based on the number of hours worked each month. So, you can be sure that your tips are received widely across the entire County Arms team and are very much appreciated.
